How the handover starts
First we review the existing canteen: equipment, processes, menu, cost, attendance and employee feedback. This shows what can be improved without investment and what needs upgrading.
Canteen management
Managing your company canteen
If you already have a canteen but running it yourself is inconvenient, you can hand it over for operational management: the operator is responsible for staff, menu, purchasing, quality and sanitary standards.
The most common request: "We already have a canteen, but we don't want to run it. What should we do?"
What changes for the company
Agreed standards and reporting instead of daily administration.
- one party accountable for catering
- predictable cost and cost structure
- consistent food quality in every shift
- sanitary requirements and logs in order
What changes for employees
A clear menu, consistent taste, shorter queues and a say in the menu through feedback.
Quality control and reporting
Daily checks of portions, temperatures and cleanliness. You receive agreed reports: attendance, cost structure, issues and actions taken.
Why international manufacturers choose Operator 360°
English-speaking account manager
A dedicated English-speaking manager for your plant and headquarters.
Contracts and reporting in English
A bilingual contract (EN/UA) and monthly reports in English.
HACCP-based food safety
Food safety procedures based on HACCP principles.
Registered Ukrainian business
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Business continuity in wartime
Backup suppliers and flexible serving schedules.
Compliance with corporate standards
We adapt to your group's HSE, audit and ESG requirements.
How we work with companies headquartered abroad
- Online call with HQ / plant management (English).
- On-site audit of the plant and canteen premises in Ukraine.
- Proposal and per-meal cost.
- Launch and staff hiring.
- Monthly reporting to HQ: meals served, cost, feedback, food safety.
Questions and answers
What companies ask most often
Does the canteen need to close during handover?
No. Work usually continues and changes are introduced step by step.
What happens to our cooks?
Some staff can be retained — this is agreed individually.
Can we start with an audit?
Yes, an audit is the simplest way to see the real situation before any decision.
Next step
Hand over your canteen for operational management
Tell us how your canteen works now — we'll propose a management format.