What outsourcing gives you
You stop running a non-core department. Instead of cooks, food tenders and sanitary issues you get one accountable partner and clear terms.
Canteen outsourcing
Outsourcing your company canteen
Canteen outsourcing is a model where the company provides the premises and Operator 360° takes care of staff, purchasing, menu, cost control, HACCP and daily management.
Who it suits
Companies whose canteen drains management time, delivers uneven quality or unpredictable cost.
- the canteen exists but nobody manages it systematically
- frequent complaints about quality and queues
- catering costs rise without explanation
- hard to retain cooks
Staff and purchasing
The operator hires, trains and manages shifts. Food is bought to the menu plan from vetted suppliers with controlled receiving.
Menu and cost control
A cyclic menu for your company profile. Costs are held by recipe cards, portion control and write-off tracking — you see the cost structure, not just a total.
HACCP and management
Control points, temperatures and logs are part of daily work, not just paperwork — plus quality control, responses to feedback and regular reporting.
Why international manufacturers choose Operator 360°
English-speaking account manager
A dedicated English-speaking manager for your plant and headquarters.
Contracts and reporting in English
A bilingual contract (EN/UA) and monthly reports in English.
HACCP-based food safety
Food safety procedures based on HACCP principles.
Registered Ukrainian business
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Business continuity in wartime
Backup suppliers and flexible serving schedules.
Compliance with corporate standards
We adapt to your group's HSE, audit and ESG requirements.
How we work with companies headquartered abroad
- Online call with HQ / plant management (English).
- On-site audit of the plant and canteen premises in Ukraine.
- Proposal and per-meal cost.
- Launch and staff hiring.
- Monthly reporting to HQ: meals served, cost, feedback, food safety.
Questions and answers
What companies ask most often
Who buys the food?
Operator 360° handles purchasing to the agreed menu and budget.
Can you take over an existing canteen?
Yes. We assess the current state and processes, then propose a handover format.
What stays with the company?
Premises, utilities and agreed terms, including the employee subsidy model.
Next step
Hand your canteen to people for whom it's the core business
Describe your current situation — we'll propose an outsourcing model.