English-speaking account manager
A dedicated English-speaking manager for your plant and headquarters.
Contract catering operator in Ukraine
Contract catering and staff canteens for manufacturers in Ukraine
We organise on-site employee meals at factories and manufacturing plants in Ukraine. We launch new staff canteens or manage existing ones, handling staff, shift-based menus, procurement, HACCP and daily kitchen operations.
Why international manufacturers choose Operator 360°
Contracts and reporting in English
A bilingual contract (EN/UA) and monthly reports in English.
HACCP-based food safety
Food safety procedures based on HACCP principles.
Registered Ukrainian business
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Business continuity in wartime
Backup suppliers and flexible serving schedules.
Compliance with corporate standards
We adapt to your group's HSE, audit and ESG requirements.
How we work with companies headquartered abroad
- Online call with HQ / plant management (English).
- On-site audit of the plant and canteen premises in Ukraine.
- Proposal and per-meal cost.
- Launch and staff hiring.
- Monthly reporting to HQ: meals served, cost, feedback, food safety.
Completed projects
We transform the space
The cafeteria becomes part of the company culture.
Operator 360° in numbers
- 6
- staff canteens operating across Ukraine
- 900+
- meals cooked every day
- ~150
- employees fed at a single site
- 180 UAH
- average price of a set lunch
- 30 days
- from contract to the first meal
What employee meals cost and who pays
The average price of a set lunch in Operator 360° canteens is 180 UAH. The final price depends on the menu, headcount, shifts and whether your site has an equipped kitchen. We work with three payment models, and the company chooses the one that suits it best.
Fully employer-funded
The company pays for its employees' lunches. We invoice monthly for the actual number of meals, with a detailed report by shift and department. Meals become part of the benefits package and help retain people.
Shared payment (subsidy)
The company covers part of the meal price and the employee pays the rest. For example, the plant covers 100 UAH and the employee pays 80 UAH. You set the subsidy level yourself; we handle the accounting of every meal.
Employee-paid
The company provides the premises, and employees buy lunches at an affordable price. For the plant this means on-site meals without direct costs; for people — hot food next to the workshop.
We will calculate the meal cost for your facility within 1 day
Next step
Let's discuss catering at your company
Tell us about your site and we will propose the right corporate catering format.
Full cycle
What we take care of
Staff
Recruitment, training and daily management of cooks, serving line and dishwashing staff.
Menus
Rotating menus, recipe cards, dishes designed for physical work and shift patterns.
Procurement
Suppliers, price and quality control of ingredients, stock accounting.
Production
Kitchen organisation, cooking schedule built around peak breaks.
HACCP
Sanitary standards, food safety control, readiness for inspections.
Accounting
Cost per meal, reporting for the company, transparent expenses.
Clients
Who we work for
- Factories and plants
- Manufacturing companies
- Warehouses and logistics centres
- Production sites
- 2–3 shift operations
Formats
3 cooperation models
Canteen launch from scratch
We plan the kitchen and dining hall, select equipment and the team, and serve the first lunch.
Learn moreManagement of an existing canteen
We take your canteen into operational management without any interruption to meals.
Learn moreAudit and optimisation
We review menus, meal costs, staff and HACCP, and deliver an improvement plan.
Learn moreKey facts
Questions about corporate catering
What is corporate catering for companies?
It is the systematic organisation of employee meals on company premises: menus, procurement, cooking, serving, sanitary control and daily cafeteria management.
Can we hand over an existing cafeteria to Operator 360°?
Yes. We assess the current model, processes and premises, then propose an operational management format for the cafeteria.
Can you launch a cafeteria from scratch?
Yes. Operator 360° organises the launch of a corporate cafeteria: from site analysis and process planning to the start of daily operations.
How does an audit of an existing cafeteria work?
Our team visits the site, studies the current catering system, workload and processes, and then identifies opportunities for improvement.
Who pays for employee lunches?
Meal compensation is the company's decision: the employer covers the cost of employee meals. Operator 360° can help design and implement such a system — from calculating the compensation format to integrating it into cafeteria operations.
What does booking a tasting mean?
We invite you to one of our operating cafeterias so you can personally assess the taste, organisation, system and standards.
Operator 360° in Ukraine
A catering system, not just a cafeteria
Operator 360° is a corporate catering operator for manufacturing companies in Ukraine. We organise employee meals and manage corporate cafeterias every day.
Our team can launch a cafeteria from scratch, take over an existing one or audit your corporate catering. The working format is defined after studying the site, headcount and shift schedule.
We specialise in daily on-site cafeteria operations, not lunch delivery or event catering. Our operating sites are in the Khmelnytskyi and Kharkiv regions; launches elsewhere in Ukraine are considered after a site assessment.
On-site corporate catering
Daily cafeteria operations on company premises: staff, procurement, menus and quality control.
Employee meals
Hot lunches, agreed menus and payment models for every shift.
Turnkey staff canteen
Site assessment, kitchen planning, equipment, staffing and launch.
Factory staff canteen
Serving lines designed around short breaks and multi-shift production.