When you need your own kitchen
It makes sense when employees need fresh hot meals every day and delivered lunches can't keep up with shifts or quality.
Workplace kitchen
Workplace kitchen for your company
A workplace kitchen is your own food production on site: hot kitchen, prep areas, storage and a serving line. Operator 360° plans the kitchen for your headcount and shifts, then runs it day to day.
What kitchen planning includes
We size the kitchen from peak-shift portions and design the product flow from receiving to serving.
- Zoning: storage, prep, hot and cold kitchens, dishwashing
- Selection of production equipment
- Ventilation, power and water requirements
- Layout following HACCP principles
Staff and multi-shift work
We hire cooks and support staff, write recipe cards and quality checks. Each shift gets its own cooking schedule so food is fresh, not reheated.
Why international manufacturers choose Operator 360°
English-speaking account manager
A dedicated English-speaking manager for your plant and headquarters.
Contracts and reporting in English
A bilingual contract (EN/UA) and monthly reports in English.
HACCP-based food safety
Food safety procedures based on HACCP principles.
Registered Ukrainian business
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Business continuity in wartime
Backup suppliers and flexible serving schedules.
Compliance with corporate standards
We adapt to your group's HSE, audit and ESG requirements.
How we work with companies headquartered abroad
- Online call with HQ / plant management (English).
- On-site audit of the plant and canteen premises in Ukraine.
- Proposal and per-meal cost.
- Launch and staff hiring.
- Monthly reporting to HQ: meals served, cost, feedback, food safety.
Questions and answers
What companies ask most often
Can a kitchen be fitted in existing premises?
Often yes. After a visit we check whether space and utilities allow the required areas.
Who buys the equipment?
It is agreed with the company: equipment can belong to you or be supplied under a separate arrangement.
Do we need a kitchen with few employees?
Not always. For a small team we'll suggest a simpler format.
Next step
Let's discuss a workplace kitchen at your site
Tell us about the premises and headcount — we'll suggest a kitchen format.