Turnkey staff canteen and contract catering for plants in Ukraine

Operator 360° is a contract catering operator for manufacturing companies in Ukraine. For a new or expanding plant we launch the staff canteen turnkey — site analysis, layout, equipment, staffing, menu, purchasing and HACCP — and can then run it every day.

Launch stages

We run the project step by step so each decision builds on the previous one.

  • Site visit and requirements
  • Hall, kitchen and serving line layout
  • Equipment and engineering requirements
  • Hiring and training staff
  • Menu, recipe cards and suppliers
  • Trial launch and process tuning

Contract catering for international manufacturers

For companies opening or expanding production in Ukraine we act as the on-site contract caterer: one accountable partner for the canteen, with scope and reporting agreed at the start.

This is on-site employee dining, not office lunch delivery or event catering.

One contractor instead of many

No need to coordinate designers, equipment suppliers, recruiters and cooks separately — one team is accountable for the result.

After launch

We can stay on as the contract catering operator or hand the established processes over to your team.

Why international manufacturers choose Operator 360°

English-speaking account manager

A dedicated English-speaking manager for your plant and headquarters.

Contracts and reporting in English

A bilingual contract (EN/UA) and monthly reports in English.

HACCP-based food safety

Food safety procedures based on HACCP principles.

Registered Ukrainian business

Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.

Business continuity in wartime

Backup suppliers and flexible serving schedules.

Compliance with corporate standards

We adapt to your group's HSE, audit and ESG requirements.

How we work with companies headquartered abroad

  1. Online call with HQ / plant management (English).
  2. On-site audit of the plant and canteen premises in Ukraine.
  3. Proposal and per-meal cost.
  4. Launch and staff hiring.
  5. Monthly reporting to HQ: meals served, cost, feedback, food safety.

What companies ask most often

How long does a turnkey launch take?

It depends on the premises and scope; we give a date after the site visit.

Can we see your work?

Yes, you can book a tasting and visit an operating canteen.

What do you need from us?

Premises, basic utilities and an agreed meal and subsidy format.

Next step

We'll launch a canteen at your company

Contact us — we'll arrange a site visit and first steps.

By clicking the button you agree to the processing of personal data.