Contract catering
Operator 360° runs employee catering directly on your company's premises. We open a new canteen or take over an existing one, then take daily responsibility for staff, menu, purchasing and HACCP.
Before operations begin, we agree menus, shift schedules, payment and reporting. The company needs to see actual meal counts, employee feedback and corrective actions, not just a total invoice.
The company sets premises-use terms and meal subsidies. The operator handles the agreed daily scope: staffing, procurement, cooking, serving and food safety checks.
It is not lunch delivery or event catering. It is your own canteen, fully operated by us: meals are cooked on site and employees get a hot lunch during their break.
Today our network includes 6 staff canteens serving over 900 lunches daily.
The format depends on what you have now.
We cover the full cycle so your managers don't spend time on the canteen.
Plants, factories, warehouses and logistics centres, including 2–3 shift operations. Our current sites are in Khmelnytskyi and Zlatopil (Kharkiv region).
A dedicated English-speaking manager for your plant and headquarters.
A bilingual contract (EN/UA) and monthly reports in English.
Food safety procedures based on HACCP principles.
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Backup suppliers and flexible serving schedules.
We adapt to your group's HSE, audit and ESG requirements.
Questions and answers
Food is cooked on site in your canteen. The operator runs the whole canteen, not just brings ready meals.
Your company decides: full payment, partial subsidy or paid by employees. We help choose the model.
It depends on portions, menu and the condition of the premises. An exact estimate follows a site visit.
Our sites are in the Khmelnytskyi and Kharkiv regions. Other regions are considered after a site visit.
Next step
Call or message us — we'll clarify the task and suggest a format.