Menu and food cost
We check menu structure, repetition and fit with demand, and analyse portions, write-offs and losses — where the gap between plan and reality usually hides.
Canteen audit
Staff canteen audit
A staff canteen audit reviews the menu, food cost, purchasing, staff, equipment, kitchen, HACCP and service speed, and ends with a list of concrete optimisation recommendations.
An audit makes sense when the canteen works but results disappoint: costs rise, quality is uneven or employees skip lunch.
Purchasing and staff
We assess suppliers, delivery terms and receiving, as well as shift size, duties and adherence to recipes.
Equipment and kitchen
We check equipment condition and capacity, zoning, product and staff flows, storage and sanitary compliance.
HACCP and service speed
We verify control points, logs and procedures — and whether they are followed daily. We measure serving throughput and queue length at peak.
Optimisation recommendations
You receive a list of actions split into quick wins without investment and changes that require it.
Why international manufacturers choose Operator 360°
English-speaking account manager
A dedicated English-speaking manager for your plant and headquarters.
Contracts and reporting in English
A bilingual contract (EN/UA) and monthly reports in English.
HACCP-based food safety
Food safety procedures based on HACCP principles.
Registered Ukrainian business
Services provided by Sole Proprietor Dmytro Diring (FOP Diring D. V.), with official contracts and invoices.
Business continuity in wartime
Backup suppliers and flexible serving schedules.
Compliance with corporate standards
We adapt to your group's HSE, audit and ESG requirements.
How we work with companies headquartered abroad
- Online call with HQ / plant management (English).
- On-site audit of the plant and canteen premises in Ukraine.
- Proposal and per-meal cost.
- Launch and staff hiring.
- Monthly reporting to HQ: meals served, cost, feedback, food safety.
Questions and answers
What companies ask most often
How long does an audit take?
It depends on canteen size and number of shifts; it is set once the scope is agreed.
Do we need to stop the canteen?
No. The audit runs on a normal working day — that's how real processes show.
What do we get?
A description of the current state in each area and concrete recommendations.
Next step
Order an audit of your existing canteen
Contact us — we'll agree the scope and the visit date.